as above, so below

I reeeally, really want to make ricotta cheese but I’m trying to cut down on dairy and fat soooooooo..

AND I just made a ginger bug for ginger beer that will be ready in 2-3 weeks!

also making citrus salt with Meyer lemon zest and Maldon sea salt! so easy and yummy!

just made vanilla extract that will be living/infusing in my non-functional dryer for the next 2 months. :)

Muir Woods Bronze Ring with Green Amethyst

Lenticular cloud over Mount Shasta at sunset from Lake Shastina, October, 2010

Mark Stensaas

(via npr)

Woodstock Handmade Houses

How to work better (by Barkaw)

walnut sage scones with brown butter maple glaze

pumpkin rugelach with sage and walnuts

crusted butternut squash

I want to try this with acorn squash for lunch this week.